honey dijon mustard and poppy seed coleslaw with cranberries and toasted almonds

ingredients

• servings: 12
• 1 serving olive oil cooking spray
• 1/2 cup slivered almonds
• 5 cups shredded cabbage
• 1 1/2 cups dried cranberries
• 1/2 cup finely diced green bell pepper
• 1/2 cup finely diced celery
• 2 tablespoons minced chives
• 1 cup mayonnaise
• 3 tablespoons honey-dijon mustard
• 2 tablespoons honey
• 1 tablespoon poppy seeds
• salt and ground black pepper to taste

recipe

preparation time: 25 mins cook time: 5 mins ready time: 30 mins


• spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. remove from heat and transfer to a bowl to cool.
• stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. toss toasted almonds with cabbage mixture. whisk mayonnaise, honey-dijon mustard, honey, and poppy seeds together in a small bowl. stir dressing into slaw until coated. season with salt and black pepper.