farmer's breakfast

ingredients

• servings: 2
• 2 cooked hot dogs, sliced
• 4 eggs
• 6 cups hash brown potatoes
• 2 tablespoons ketchup, or to taste (optional)

recipe

preparation time: 5 mins cook time: 5 mins ready time: 10 mins


• heat a skillet over medium heat. cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. top with ketchup to serve.