wassail i

ingredients

• servings: 25
• 8 lady apples
• 4 whole allspice berries
• 1 cinnamon stick
• 4 whole cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 2 liters
• 25 fluid ounces
• 1 cup
• 1 cup milk

recipe

preparation time: 5 mins cook time: 40 mins ready time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). place whole apples on a baking sheet and bake until brown and tender, about 25 minutes.
• gently crush the allspice berries and break up the cinnamon stick. place the allspice, cinnamon, cloves, nutmeg, and ginger in a cheesecloth bag.
• in a large sauce pan place 2 cups of the and the spice bag. bring to a boil, reduce heat and simmer for 10 minutes. remove spice bag and add the remaining ginger , the and the heat until hot. do not boil! whisk in milk and pour into a punch bowl garnish with the baked apples.