orange and onion salad

ingredients

• servings: 6
• 6 large oranges
• 3 tablespoons red vinegar
• 6 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 red onion, thinly sliced
• 1 cup black olives
• 1/4 cup chopped fresh chives
• ground black pepper to taste

recipe

• peel the oranges and cut each one into 4 or 5 crosswise slices. transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. toss gently, cover, and refrigerate for 30 minutes.
• toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.