Potato-leek Soup

ingredients

• servings: 8
• 8 cups water
• 3 cups chopped leeks (white and light green parts only)
• 4 yukon gold potatoes, thinly sliced
• 2 teaspoons sea salt, or to taste
• 2 teaspoons freshly ground black pepper, or to taste
• 1/2 cup 1% milk, or to taste (optional)
• 10 drops hot sauce (such as goya® salsa picante), or to taste

recipe

preparation time: 20 mins cook time: 1 hr

ready time: 1 hr 20 mins


• combine water, leeks, potatoes, salt, and black pepper in a large saucepan; bring mixture to a boil. reduce heat to low, partially cover saucepan, and simmer until potatoes are tender, about 1 hour.
• blend soup using an immersion blender until smooth. season with more salt and pepper as needed. stir in milk and hot sauce before serving.