pink lady punch

ingredients

• servings: 16
• 1 quart ginger , chilled
• 4 cups cranberry juice cocktail, chilled
• 4 cups pineapple juice, chilled
• 1 cup white sugar

recipe

preparation time: 10 mins ready time: 10 mins


• mix ginger , cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.