Mashed Potato Topped Green Bean Casserole

ingredients

• servings: 8
• 1 (4 ounce) package idahoan® buttery homestyle flavored mashed potatoes, prepared
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 1/8 teaspoon ground black pepper
• 2 (15 ounce) cans green beans, drained*
• 1 1/3 cups french's® french fried onions, divided

recipe

• preheat oven to 350 degrees f.
• mix soup and milk, then add pepper and green beans.
• stir in 2/3 cup french fried onions. pour into a 1 1/2 quart casserole.
• bake for 30 minutes or until hot.
• remove from oven and stir casserole. top with prepared mashed potatoes.
• adjust oven to broil. toast potatoes under broiler until lightly brown, about 2 minutes.
• top with remaining french fried onions and serve.