Coach Vic's Cream Of Tomato Soup

ingredients

• servings: 6
• 3 cups half-and-half
• 2 cups chicken stock
• 1 (14.5 ounce) can diced tomatoes
• 1 (3 ounce) can tomato paste
• 1 teaspoon worcestershire sauce
• 1 tablespoon white sugar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground white pepper
• salt to taste

recipe

preparation time: 10 mins cook time: 25 mins ready time: 35 mins


• stir half-and-half, chicken stock, diced tomatoes, tomato paste, and worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. stir the mixture and continue to cook until hot, about 5 minutes.
• blend mixture with an immersion blender until smooth. reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.