Carrot-oatmeal Spice Cake

ingredients

• servings: 1
• 1 cup raisins
• 1/3 cup shredded carrots
• 2 cups water
• 1 cup all-purpose flour
• 1 cup quick cooking oats
• 1 1/2 teaspoons artificial sweetener
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cup margarine, softened
• 1/4 cup egg substitute
• 1 teaspoon vanilla extract
• 1/3 cup pecans, coarsely chopped

recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 7x11 inch baking dish. set aside.
• combine raisins, carrots, and water in a medium saucepan. bring to a boil, reduce heat and simmer for 10 minutes. remove from heat and allow to cool.
• in a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
• in a separate bowl, mix together the margarine, egg substitute, and vanilla. add to the flour mixture and mix well.
• add the raisin mixture and nuts, mix well and pour into baking pan.
• bake for 35 minutes or until toothpick inserted in middle comes out clean.