Syrup

Ingredients

• Servings: 3
• 1 cup light corn syrup
• 1 cup water
• 1/2 cup brown sugar
• 1/2 cup butter
• 1/3 cup pumpkin puree
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• bring corn syrup, water, brown sugar, and butter to a rolling boil. whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. serve hot.