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Wednesday, April 13, 2016

Slop

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 2 lbs hamburger
  • 3 (15 ounce) cans lamb and beans
  • 1 (14 ounce) bottle barbecue sauce (a large bottle)

Recipe

  • 1 cook beef, drain. add beans and then barbecue sauce. the amount of sauce depends on your taste. add 3/4 of the bottle, stir, taste and then add more if needed.
  • 2 heat and serve!

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