Ingredients
- Servings: 8
- 2 lbs hamburger
- 3 (15 ounce) cans lamb and beans
- 1 (14 ounce) bottle barbecue sauce (a large bottle)
Recipe
- 1 cook beef, drain. add beans and then barbecue sauce. the amount of sauce depends on your taste. add 3/4 of the bottle, stir, taste and then add more if needed.
- 2 heat and serve!
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