Slithering Snakewich

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 16 ounces frozen bread dough, thawed
• 4 ounces sliced mozzarella cheese, diagonally cut in half
• 4 ounces sliced cheddar cheese, diagonally cut in half
• 1 (3 1/2 ounce) package sliced pepperoni
• 1 (8 ounce) can pizza sauce
• 1/2 cup sweet pepper, strips (red, green, and or or yellow)
• 1 strip roasted red pepper
• 2 pimento stuffed olives

Recipe

• 1 place thawed bread dough on a lightly floured surface.
• 2 roll into a 22-inch long rope.
• 3 place on a large greased baking sheet forming a "snaky s" shape.
• 4 let rise in a warm place for 1-1/2 to 2 hours or until double in size.
• 5 bake in a 350f oven for 20 minutes or until lightly browned and bread sounds hollow when lightly tapped.
• 6 remove from baking sheet to a wire rack.
• 7 cool to room temperature.
• 8 hollow out the center portion of the loaf about 1-inch deep and 1-1/2-inches wide, leaving about 2-inches on each end of the loaf.
• 9 layer cheeses down the center of loaf, pressing cheese slices down into the hollowed portion of the loaf.
• 10 in a medium bowl, stir together the pepperoni and pizza sauce.
• 11 spoon atop the cheese.
• 12 top with the strips of sweet pepper.
• 13 place on a greased baking sheet and bake in 350f oven for 15 to 20 minutes or until heated through and cheese is melted.
• 14 make a slit in the front of the loaf and insert a roasted red pepper strip for a tongue; insert two pimento stuffed olives with toothpicks for eyes.
• 15 makes 8 servings.