Slimming World Friendly Chicken Noodle Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g chicken thighs (boneless skinless cut into strips)
• 1 red onion (small finely chopped)
• 50 g spring onions (one bunch roughly sliced)
• 150 g sweetcorn (canned & drained)
• 2 garlic cloves (large minced)
• 1 teaspoon ground ginger
• 1/4 teaspoon chili powder
• 1 tablespoon wok oil
• 300 g noodles (ribbon straight to wok)
• 1 1/2 liters chicken stock
• 1/2 lime, juice of
• 1 tablespoon soy sauce
• coriander, to serve

Recipe

• 1 heat a large heavy based saucepan and add the wok oil, add the onions and spring onions, fry for a couple of minutes. add the chicken and cook on medium heat for approximately 7 minutes.
• 2 add all other ingredients (except noodles) and bring to boil. simmer for 15 minutes, add noodles and simmer for further 5 minutes. top with coriander to serve.