Slippery Noodles, Pennsylvania Dutch In Origin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons crisco
• 1/2-3/4 cup hot water

Recipe

• 1 whisk dry ingredients together in a bowl.
• 2 cut in crisco as for pastry until it resembles crumbs.
• 3 stir in enough hot water to make a dough almost the consistency of pie crust.
• 4 turn floured surface, knead briefly and then roll to desired thickness.
• 5 cut into squares.
• 6 slip into hot simmering broth one at a time.
• 7 simmer, uncovered, until tender about 15 minutes.