Sliced Baked Potatoes With Bacon "snake"

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 russet potatoes
• 1 onion
• 6 slices bacon
• 1/4 cup butter or 1/4 cup margarine
• salt and pepper

Recipe

• 1 fry bacon until crisp, remove from pan to drain but save drippings.
• 2 thinly slice washed potatoes, leaving skin on.
• 3 thinly slice onion.
• 4 crumble cooled bacon.
• 5 using the bacon drippings, grease a wide and flat (not deep) casserole or pan (such as a cake pan). (you can also use a large fry pan that can also be used in the oven to crisp bacon and add other ingredient to cut down on mess).
• 6 layer sliced potatoes, sliced onion and crumbled bacon into pan.
• 7 add dabs of butter or margarine and salt and pepper.
• 8 cover tightly with foil.
• 9 bake in 350 degree oven for 45-60 minutes until tender.