Sister's Easy Vegetable Casserole
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 can french style green bean
- 1 can white shoepeg corn
- 1 can water chestnut
- 8 ounces sour cream
- 1 (8 ounce) can cream of celery soup
- 1 cup cheddar cheese, shredded
- 1 package crushed ritz cracker
- 1/4 lb butter
Recipe
- 1 layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.
- 2 mix the sour cream and cream of celery soup.
- 3 spread over vegetables layer.
- 4 top with the shredded cheddar cheese.
- 5 mix the crushed ritz crackers with the stick of butter.
- 6 sprinkle on top.
- 7 bake 350 degrees for 45 minutes.
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