Sister Mary's Zesty Carrots

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 carrots, peeled and cut into thin strips
• 2 tablespoons grated onions
• 2 tablespoons horseradish
• 1/2 cup mayonnaise
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup water
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 375°f.
• 2 add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
• 3 mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
• 4 mix bread crumbs and butter, sprinkle over carrot mixture.
• 5 bake 15 to 20 minutes.