Tomato Vinaigrette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup grapeseed oil
• 1 tablespoon grapeseed oil
• 1 cup cherry tomatoes
• 1 medium garlic clove, coarsely chopped
• 1 medium shallot, coarsely chopped
• 2 tablespoons vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon italian parsley, finely chopped fresh (or chives)

Recipe

• 1 heat 1 tablespoon of the grapeseed oil in a small frying pan over medium-high heat. add tomatoes and sear, stirring occasionally, until the skins pucker and begin to color, about 2 minutes. stir in garlic and shallot, and cook until slightly softened, about 1 minute more.
• 2 transfer tomato mixture to a small, deep mixing bowl, add vinegar, and purée with an immersion blender.
• 3 slowly add remaining 1/2 cup grapeseed oil and olive oil in a thin, steady stream, blending constantly with the immersion blender, until well incorporated.
• 4 season with salt and freshly ground black pepper, mix in herbs, taste, and adjust seasoning as desired.