Sherried Lobster

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 tablespoons butter
• 2 tablespoons flour
• 1 pinch crushed red pepper flakes (5 flakes or so)
• 2 green onions, diced
• 1 cup milk
• 1 cup lobster meat, well packed (about 1/2 lb)
• 1/4 cup
• 1/4 cup crushed cracker
• 1/4 teaspoon paprika
• 1 tablespoon finely crushed potato chips
• 2 tablespoons grated cheddar cheese
• 1 tablespoon melted butter
• 2 tablespoons

Recipe

• 1 preheat oven to 325 degrees f.
• 2 place 2 tbsp butter in a sauce pan, add the pinch of hot red pepper flakes and stir while melting.
• 3 remove from heat and stir in flour until smooth and lump free.
• 4 add 1/4 c milk to the sauce pan and stir until completely blended.
• 5 add remaining milk and and return to heat.
• 6 cook over a low to medium heat until thickened.
• 7 add the lobster meat and green onions and stir.
• 8 place in a small casserole dish or two individual baking dishes.
• 9 mix the crackers, paprika, chips, cheddar, butter and and sprinkle over the lobster mixture.
• 10 bake for 10 minutes or until hot and browned.