Ingredients
- Servings: 4
- 8 garlic cloves
- 6 tablespoons vinegar
- 4 tablespoons dijon mustard
- 2 teaspoons salt
- 1 teaspoon white pepper
Recipe
- 1 combine all ingredients in a chopper or blender.
- 2 pulse to combine and serve. will keep in refrigerator for one week.
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