-shallot Warm Brussels Sprouts Slaw - From Rachael Ray

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups brussels sprouts, thinly slice
• 2 tablespoons extra virgin olive oil
• 6 shallots, thinly sliced
• salt and pepper
• 3 -4 tablespoons (sub -- apple juice)
• 2 teaspoons sugar (i used splenda)
• lemon zest
• thinly sliced ham (italian)
• bacon, cooked and crumbled and sprinkled on top (turkey bacon)

Recipe

• 1 in wok, over medium-high heat,add two tablespoons of extra virgin olive oil.
• 2 add shallots and sprouts and cook until the veggies are tender.
• 3 season with salt and pepper and deglaze the pan with the and sugar, cooking until most of the has evaporated.
• 4 remove the pan from the heat and stir in the zest of the lemon. serve warm.