homemade artisan crackers

Ingredients

• Servings: 8
• 3 cups all-purpose flour
• 2/3 cup flax seeds
• 1/3 cup chia seeds
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground dried chipotle pepper
• 1/2 cup unsalted butter
• 1 cup water, or as needed
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease 2 baking sheets.
• stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
• stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. divide dough into 2 portions.
• turn 1 dough portion out a floured work surface and roll out as thin as possible. cut dough into squares and place on prepared baking sheet. repeat with remaining dough.
• bake in the preheated oven until crackers are golden and crispy, about 8 minutes. transfer to a wire rack to cool completely.