Shepherd's Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 3 cups prepared mashed potatoes
• 3 cups frozen mixed vegetables
• 1/2 lb sliced fresh mushrooms
• 1 cup grated monterey jack pepper cheese
• 1/2 cup crumbled sharp cheddar cheese
• 2 tablespoons butter
• 1 (12 ounce) jar heinz beef gravy or 1 (12 ounce) jar mushroom gravy
• 1 medium onion, diced
• 2 fresh garlic cloves

Recipe

• 1 brown ground beef with the diced onion, drain,and cover the bottom of a 2.75 quart caserole.
• 2 sautee mushrooms with pressed garlic and 1 tablespoons butter.
• 3 combine mushrooms,vegitables,and gravy and heat to a boil, stiring constantly. pour gravy mixture over ground beef and spread evenly.
• 4 spread 1/2 cup pepper jack cheece over gravy mixture and cover with the mashed potatoes. "hopefully fresh, not instant".
• 5 sprinkle the last of the pepper jack cheese over the potatoes then the crumbled cheddar.
• 6 dot the top with the rest of the butter and sprinkle with salt and pepper.
• 7 bake at 350 for about 45 minutes.