Shepherd's Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 large onion, sliced
• 1 clove garlic, minced
• 3 tablespoons flour
• 1 teaspoon worcestershire sauce
• salt and pepper
• 1 cup water (more or less)
• 1 1/2-2 cups frozen peas or 1 1/2-2 cups mixed vegetables
• 3 -4 cups mashed potatoes

Recipe

• 1 brown the ground beef very well on medium high in a large fry pan stirring frequently.
• 2 (add a little vegetable oil if necessary.) add the onion and garlic and cook until the onions are slightly browned.
• 3 keep an eye on this so that the mixture doesn't burn.
• 4 sprinkle the flour over the meat and onion mixture and stir until all the flour has been absorbed.
• 5 cook 2 or 3 minutes stirring frequently.
• 6 add water and the worcestershire sauce and stir to dissolve browned particles stuck to the bottom of the pan.
• 7 let bubble on low for about five minutes.
• 8 add more water if it's too thick.
• 9 add salt and pepper to taste and possibly more worcestershire sauce.
• 10 place meat mixture in the bottom of a large casserole dish.
• 11 put frozen peas on top of this and then the mashed potatoes.
• 12 bake in 350f oven for about a half hour or until bubbly.
• 13 let rest about 15 minutes before serving.