Shepherd's Pie
Total Time: 1 hr 30 mins
Preparation Time: 1 hr
Cook Time: 30 mins
Ingredients
- 3 lbs lean ground beef
- 5 lbs potatoes
- 1 cup shredded cheddar cheese
- 3 tablespoons miracle whip light
- 2 tablespoons olive oil
- 1/4 cup skim milk
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 3 -5 tablespoons barbecue sauce or 3 -5 tablespoons your favorite steak sauce
- 12 ounces frozen corn
Recipe
- 1 brown ground beef.
- 2 add onion, garlic, frozen corn, barbeque sauce or steak sauces, and any seasonings you like to the ground beef and continue cooking on low until all is warmed.
- 3 cook and mash potatoes, adding the olive oil, milk, and miracle whip (or cream cheese if you like).
- 4 spoon the ground beef mixture into a large casserole dish and cover with mashed potatoes.
- 5 this recipe usually makes enough for 2 casserole dishes.
- 6 sprinkle cheddar cheese over the top.
- 7 put in warm oven and cook at 350 for approximately 30-45 minutes, until cheese is browned.
- 8 let cool for 15 minutes and enjoy.
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