Shepherd's Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 2 small onions, chopped
• 1/4 cup beef bouillon
• 1 (16 1/2 ounce) can peas (can also use frozen)
• 4 -5 carrots, thinly sliced
• 2 cups gravy
• 8 potatoes, mashed and seasoned with (2 1/2 pounds)
• salt
• pepper
• butter

Recipe

• 1 cook meat and onions in 1/4 cup bouillon until well done.
• 2 drain and season.
• 3 place mixture in an 8 by 11 inch baking pan, cover with layer of carrots and peas.
• 4 prepare two cups medium thick gravy using above liquid and adding more bouillon to flavor (if needed).
• 5 pour hot gravy over meat and vegetables.
• 6 mash potatoes, seasoning with a little milk, salt, and pepper.
• 7 spread potatoes over meat mixture and dot the top with butter.
• 8 bake 1 hour in a preheated 300 degree oven.