Shepherd's Pie
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 1/2 lbs ground beef
- 2 eggs, beaten
- 1 tablespoon worcestershire sauce
- salt and pepper
- 1 medium onion, chopped (aprox 1/2 cup)
- 2 tablespoons butter
- 2 (16 ounce) cans mixed vegetables, undrained
- 1 (6 ounce) can tomato paste
- 2 cups prepared mashed potatoes
- 1/2 cup grated cheddar cheese
- 1/2 teaspoon garlic powder
Recipe
- 1 combine beef with eggs, worchestershire, salt, pepper garlic powder and onion.
- 2 melt butter in skillet and cook beef mixture in that until browned.
- 3 add vegetables and tomato paste to meat.
- 4 put in casserole dish and bake in 325 oven for 1 hour.
- 5 remove and place potatoes and cheese on top of dish, continue baking till cheese melts.
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