Shepherd's Pie

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/4 lbs red potatoes, cut into chunks
• 3 large garlic cloves, peeled
• 3/4 cup sour cream
• 1/2 cup sharp cheddar cheese, divided
• 1 lb extra lean ground beef
• 2 tablespoons flour
• 4 cups frozen mixed vegetables, such as broccoli, carrots, and bell peppers, thawed
• 3/4 cup beef broth
• 2 tablespoons ketchup

Recipe

• 1 cover potatoes and garlic with water in large saucepan.
• 2 bring to a boil on high heat.
• 3 reduce heat to low; simmer 20 minute or until potatoes are very tender.
• 4 drain; return to saucepan with sour cream.
• 5 mash to desired consistency.
• 6 stir in 1/4 cup of cheddar cheese.
• 7 preheat oven to 375°f
• 8 brown meat in large nonstick skillet.
• 9 stir in flour; cook 1 minute
• 10 add vegetables, broth, and ketchup; continue cooking 5 minute.
• 11 spoon meat mixture into 8-inch square baking dish.
• 12 cover with mashed potatoes.
• 13 bake 18 min.; sprinkle with remaining 1/4 cup cheddar cheese.
• 14 bake an additional 2 minute or until heated through and cheese is melted.