Shepherd's Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 7 potatoes
• 1 teaspoon butter
• 2 tablespoons milk
• 2 medium onions, diced
• 1 garlic clove
• 2 tablespoons tomato paste (optional)
• 1 (10 3/4 ounce) can tomato soup (condensed tomato soup is good if you can get it)
• 500 g mincemeat
• 1/2 cup cheese, grated

Recipe

• 1 firsly peel about 7 or so potatoes (just depending on size and amount of mashed potatoe you want on top) and place in boiling water (or a nice variation is using stock of some sort, add a nice flavour) until tender.
• 2 mash potatoes add butter and enough milk for smooth consistency.
• 3 fry the onioins and garlic in a medium frypan until tender.
• 4 add the mince and cooking until browned.
• 5 mix in the tomato paste until fragrant and then place in the tin of soup and simmer for around 10 minutes.
• 6 place the mince mixture in a casserole dish or any other sort of dish you have on hand.
• 7 pile the mashed potatoes on top then sprinkle with grated cheese and bake in a moderate oven for around 25 minutes.