Shepherd's Hash Brown Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1 onion, chopped
• 1 large garlic, minced
• 1 lb ground beef
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 19 ounces stewed tomatoes
• 1 1/2 cups mixed vegetables, frozen
• 3 cups hash browns, frozen
• 1 cup cheddar cheese, shredded
• 1 pinch salt and pepper
• 1 egg, beated

Recipe

• 1 in skillet heat oil over medium heat; cook onion and garlic, stirring for 3 minutes. add beef, chili powder, oregano, salt and pepper. cook, stirring to break up meat for 5 minutes.
• 2 add tomatoes, breaking up further with spoon. bring to a boil. reduce heat and simmer for about 15 minutes or until thickened. stir in vegetables. spoon into greased 10" pie plate.
• 3 topping: in a bowl, toss together potatoes, cheese, salt and pepper. stir in egg and combine well. spoon evenly over meat mixture.
• 4 bake in 400°f oven for 30 minutes. broil for about 3 minutes or until topping is golden.