Shepherd’s Pie (helena's Style Shepherd’s Pie )

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup organic baby carrots
• 4 -5 medium organic yellow potatoes
• 1 cup whole milk
• 1/4 cup butter
• 1 fresh garlic clove, finely chopped
• 1 large onion, finely chopped
• 1 lb organic ground beef
• 1 teaspoon seasoning salt
• 1 tablespoon thyme
• 1 cup chicken stock
• 2 tablespoons flour
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 teaspoon fresh black pepper
• 1/2 cup whole milk
• 1/4 cup parmesan cheese (optional)

Recipe

recipe

• 1 directions:.
• 2 • pre-heat oven to 400°f/200°c.
• 3 • boil potatoes and carrots for mashing ( soften ).
• 4 • sauté onion in oil for 1 ½ minutes.
• 5 • add black pepper and thyme.
• 6 • add meat and cook until browned/ drain meat.
• 7 • add tomato paste and flour/let simmer.
• 8 • add chicken stock.
• 9 • strain potatoes and carrots. add butter, seasoning salt, garlic and milk into mixing bowl until creamy.
• 10 • oil the bottom of a 13x9 glass dish, add meat sauce and spread potato/carrot mixture.
• 11 • sprinkle on desired amount of cheese.
• 12 • bake 20 minutes or until browned on top.
• 13 this is a savory smooth recipe for those that don't like too many interrupting textures. prepare to be amazed at my original recipe that will for sure become a family favorite.
• 14 tips: when handling onions be sure to pop in a piece of gum to keep eyes from watering.