Shawn's Stuffed Bell Peppers

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground chuck or 1 lb lean ground beef or 1 lb turkey
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• salt and pepper
• tabasco sauce
• worcestershire sauce
• 1 (14 ounce) can diced tomatoes
• 2 cups cooked rice
• garlic powder
• season salt
• grated mozzarella cheese
• 4 large bell peppers

Recipe

• 1 wash large bell peppers, cut off the tops and core out, rinse out well,.
• 2 par boil pepper for a few minutes, let drain well while preparing stuffing.
• 3 use tops to chop up bell pepper, getting as much off them as possible.
• 4 brown meat with onion and pepper. season with salt, pepper, worcestershire and tabasco.
• 5 mix well, drain off fat. put in the tomatoes plus 1/2 can water. bring to boil.
• 6 add rice & mix well together. season with garlic powder and seasoning to taste.
• 7 brush outsides of peppers with olive oil and stand on foil lined cookie sheet. stuff with mixture.
• 8 top peppers with cheese bake at 350* 10-15 minutes.