Shaved Fennel & Apple Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 8
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons chopped fresh tarragon
- 1/3 cup extra virgin olive oil
- 1/3 cup canola oil
- salt & freshly ground black pepper
- 2 granny smith apples, peeled,cored,and halved
- 2 heads fennel, thinly sliced
Recipe
- 1 whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.
- 2 cut the apple into thin slices and place in a medium bowl with the fennel.
- 3 toss with the vinaigrette and season to taste with salt and pepper.
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