Shaved Brussels Sprout Slaw With Walnuts And Romano

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs brussels sprouts
• 1 cup walnuts, lightly toasted
• 2 tablespoons finely grated pecorino romano cheese (to taste)
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• fresh ground black pepper

Recipe

• 1 holding each brussels sprout by stem end, cut into very thin slices using a mandoline or other adjustable blade slicer; discard stems. transfer to a large bowl. toss to separate leaves.
• 2 lightly crush walnuts with your hands. add to brussels sprouts, along with cheese, oil and lemon juice and toss to combine. season with pepper.