Seashells' Wonton Soup

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 lb ground lean lamb
• 2 ounces shrimp, minced
• 2 water chestnuts, very finely chopped
• 4 green onions, very finely chopped
• 1 tablespoon soy sauce
• 2 teaspoons
• 16 wonton wrappers
• 1 egg, lightly beaten
• 6 cups chicken stock
• 6 green onions, white part only, thinly sliced

Recipe

• 1 combine lamb, shrimp, water chestnuts, green onions, soy sauce and , let stand 30 minutes.
• 2 place 1/2 tsp of filling slightly off center of each wrapper.
• 3 fold wrapper in half and press the edges together to seal them.
• 4 again, fold the wrapper in half, pull corners down into a crescent shape, overlapping the corners.
• 5 seal the overlap with a little beaten egg.
• 6 drop the wontons one by one into boiling salted water and simmer 7 minutes, making sure they do not stick to the bottom of the pan.
• 7 drain the wontons.
• 8 bring chicken stock to a boil and add wontons and green onions until heated thru.
• 9 serve right away.