Seashells' Carrot Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 cups carrots, sliced
• 1 medium onion, diced
• 1/2 cup butter or 1/2 cup margarine
• 1 cup velveeta cheese
• crushed potato chips

Recipe

• 1 boil carrots until half done in small amount of water.
• 2 drain and place in casserole.
• 3 add rest of ingredients.
• 4 cover with crushed potato chips.
• 5 bake at 350 f for 35-45 minutes or until carrots are tenter.