Seared Salmon With Balsamic Vinegar And Dijon Glaze

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil or 1 tablespoon canola oil
• 1 1/2 lbs salmon
• 1 teaspoon fresh ground pepper
• 1/3 cup balsamic vinegar
• 1 tablespoon dijon mustard

Recipe

• 1 dust salmon with freshly ground pepper, flesh side up.
• 2 heat oil in the pan on high heat until oil gets a little smoky.
• 3 starting with pepper-side down, sear 3 minutes each side.
• 4 remove salmon from pan and reduce heat to medium.
• 5 immediately place balsamic vinegar in pan, where it will reduce quickly.
• 6 add dijon and mix until well blended.
• 7 starting with pepper-side down, place salmon into glaze, coating both sides completely and turn fire off.