Seared Lamb Chops In Mustard Cream Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 bone-in center-cut lamb chops, 3/4 to 1-inch thick
• 1/8 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 1/4 cup flour
• 1 teaspoon flour
• 2 medium shallots, finely chopped
• 1 tablespoon olive oil
• 2 tablespoons white vinegar
• 1/2 cup dry white
• 1 cup whipping cream
• 1 tablespoon dijon mustard

Recipe

• 1 heat oven to 375 degrees.
• 2 season chops on both sides with salt and pepper. sprinkle 1/4 cup flour on a sheet of wax paper. turn lamb chops in flour to coat; shake off excess.
• 3 heat oil in a 12-inch ovenproof skillet over medium-high heat. sear lamb chops 2 minutes per side. pour vinegar into skillet over chops. remove from heat when vinegar has almost evaporated. scatter shallots over bottom of skillet around lamb chops.
• 4 place skillet in oven; roast chops 5 to 7 minutes or until the internal temperature in the thickest part (not touching bone) reads 150 degrees. remove chops to a plate; cover loosely to keep warm. leave pan juices in skillet.
• 5 place roasting skillet over medium-high heat. stir 1 teaspoon flour into pan juices; cook 1 minute. gradually add , whisking constantly. bring to a boil; boil 2 to 3 minutes until thickened. stir in cream and mustard. bring to a boil. add lamb chops and heat 1 minute.