Seared King Fish And Mustard Cream And Caper Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 good sized king fish steaks
• 4 cloves garlic
• 2 teaspoons lemon pepper
• 1 small lime
• 1 teaspoon chicken stock powder
• 300 ml fresh cream
• 3 cloves garlic
• 1 teaspoon chicken stock powder
• 1 medium red onion, diced finely
• 1 heaped teaspoon lemon pepper
• 2 teaspoons whole grain mustard
• 1 heaping tablespoon capers
• little olive oil (for frying)

Recipe

• 1 to prepare sauce.
• 2 crush garlic and mix with chicken stock and lemon pepper.
• 3 fry onion, garlic, chicken stock and lemon pepper untill onion is clear and spices are fragrant.
• 4 pour in cream and simmer untill reduced and thick.
• 5 add capers and mustard and stir in lightly.
• 6 to prepare king fish steaks.
• 7 crush garlic.
• 8 mix with lemon pepper, chicken stock and lime juice.
• 9 pat steaks dry with a paper towel.
• 10 rub garlic mixture into steaks and then sear on a hot grill or barbeque for 5 mins each side (less if steak is less than 2cm thick).
• 11 lay out on a platter and pour creamy mustard sauce over the top.
• 12 serve hot with a side salad or vegetables.