Sean's Really Thick Potato Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 3 medium potatoes or 3 large potatoes
• 3 cups water
• 3 cups milk
• 2 tablespoons butter or 2 tablespoons margarine
• salt (preferably garlic salt)
• pepper
• 40 crackers

Recipe

• 1 wash, peel, and dice potatoes.
• 2 place in large pot, and barely cover with water.
• 3 add some salt and pepper.
• 4 place on stove, put heat on high, let boil.
• 5 once boiling, turn heat to low and simmer for 15 minutes.
• 6 after 15 minutes, add 3 cups of milk and 2 tablespoons butter/margarine.
• 7 set heat to medium and heat until hot. watch the pot, do not let it boil. the milk has a low flashpoint, and if you aren't watching it will bubble all over your stove. just let it barely start boiling.
• 8 take half of soup and place in blender, with half roll/package of crackers. blend, pour into large bowl, set aside.
• 9 take other half of soup, place in blender, with other half of crackers. blend, return to pot, add first half.
• 10 stir together, salt and pepper to taste, serve hot.
• 11 enjoy!