Slow Cooked Round Steak

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 potatoes, peeled and quartered
• 1 onion, chopped
• 6 carrots, peeled and sliced into 1 inch pieces
• 1/2 lb mushroom, quartered
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 2 lbs boneless round steak
• 1 (1 ounce) package dry onion soup mix
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 3/4 cup water
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce

Recipe

• 1 place the potatoes, onion, carrots and mushrooms in slow cooker. add bay leaf and sprinkle with thyme. cut steak into chunks, then place the meat on top of vegetables.
• 2 in a mixing bowl, combine the onion soup mix, cream of mushroom soup, water, worcestershire sauce and soy sauce; pour over beef.
• 3 cover slow cooker, and cook on low for 6 to 8 hours or high 3 to 4 hours.