Slow Cooked Corn Chowder
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 8
- 2 1/2 cups milk
- 1 (15 ounce) can cream-style corn
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 cups frozen corn
- 1 cup frozen hash brown potatoes
- 1 cup cubed cooked ham
- 1 large onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 2 teaspoons parsley flakes
- salt and pepper
- 1 -2 dash tony chachere's seasoning
Recipe
- 1 in a slow cooker, combine all ingredients.
- 2 cover and cook on low for 6 hours.
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