Ingredients
- Servings: 2
- 1 1/3 cups milk
- 2/3 cup flour
- 3 eggs
- 1 pinch salt
- 1 pinch granulated sugar
Recipe
- 1 Mix together all ingredients. Pour into hot buttered crepe pan. Tilt pan to make a thin, even crepe. Peel back edges and flip.
- 2 Serve with desired toppings.
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