Ingredients
- 1 cup light Karo syrup
- 1/2 cup white sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 3 eggs
- 1 cup pecans
- 1 deep dish pie shell
- 4 tablespoons butter
Recipe
- 1 Mix karo, sugar,vanilla, butter,salt and eggs with mixer til blended fold in pecans.
- 2 Pour in pie shell.
- 3 Bake 1 hour at 350 degrees.
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