Ingredients
- Servings: 2
- 1 tablespoon sesame oil
- 2 tablespoons annie's lite gingerly vinaigrette
- 1/2 avocado, sliced
- 1 1/2 cups cooked quinoa
- 10 ounces firm tofu, cut into 1-inch cubes
Recipe
- 1 Heat sesame oil in a skillet over medium heat. Saute tofu until golden, about 10-15 minutes. Divide quinoa between two bowls, top with tofu, avocado, and dressing. Enjoy!
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