Strawberry Yogurt Pie

Total Time: 24 hrs 27 mins Preparation Time: 24 hrs Cook Time: 27 mins

Ingredients

• Servings: 10
• 300 g flour
• 2 teaspoons baking powder
• 3 teaspoons liquid low-calorie sweetener (Natreen)
• 75 g margarine, soft
• 1 egg
• 1 dash salt
• fat for greasing the baking sheet
• 1 (6 ounce) box strawberry Jell-O gelatin dessert
• 300 g s yogurt, low fat
• 1/2 cup milk
• 1/2 lemon, peel of
• 2 teaspoons liquid low-calorie sweetener
• fat, for greasing
• 250 g strawberries, fresh

Recipe

• 1 Sift flour and baking powder into a large bowl.
• 2 Add sweetener, margarine, egg and salt.
• 3 Knead quickly with the hooks of your mixer or by hand until dough resembles coarse crumbs.
• 4 Grease a baking sheet and place the greased rim of a spring form on the sheet.
• 5 Press half the crumbs into the rim so that they form a crust.
• 6 Put the other half of the crumbs onto the sheet so that they form streusel.
• 7 Bake (ATTENTION: there was neither temperature nor baking time in the directions, you have to add them!) until done.
• 8 Remove rim from crust.
• 9 Let cool crust and streusels.
• 10 Filling:.
• 11 Dissolve strawberry gelatine in water and stand aside.
• 12 Stir together yogurt, skim milk, chopped lemon peel and artificial sweetener.
• 13 Gently heat dissolved gelatine until it is smooth; stir into yogurt mixture and place in the refrigerator.
• 14 Again grease rim of the spring form pan; place onto a large tart plate around the cooled crust.
• 15 Fill crust with prepared strawberries and the pour the still slightly liquid yogurt filling over it.
• 16 Pace in the refrigerator until yogurt is firm.
• 17 Bake crust at 350 degrees Fahrenheit for 20 minutes.