Ingredients
- 2 cups fresh strawberries
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 (8 ounce) container Cool Whip, thawed
- 2 graham cracker pie crusts
Recipe
- 1 Mash strawberries in large bowl. stir in condensed milk, lemon juice and the cool whip. pour into 2 pie shells. freeze at least 6 hours.
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