Strawberry Whip With Fluff Variation

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 tablespoon arrowroot, see note
• 3 cups white grape juice or 3 cups filtered apple juice
• 2 tablespoons agar-agar flakes
• 10 ounces frozen strawberries
• 1/4 cup strawberry all-fruit spread

Recipe

• 1 NOTE: you can also use Kuzu in place of arrowroot. The frozen strawberries should be unsweetened and thawed.
• 2 In small bowl mix arrowroot and 2 tbsp juice until smooth. Set aside.
• 3 In med saucepan combine juice and agar flakes. Bring to boil over med heat and simmer. Stir often until agar dissolves.
• 4 Stir arrowrroot then stir into mix slowly while stirring constantly and cook for about 1 minute. Remove from heat and let cool somewhat. Stir occasionally.
• 5 In blender puree strawberries and jam. Add juice mix and blend. Pour into serving dish or individual parfait dishes. Chill until set.
• 6 Fluff [NOTE THIS PART IS NOT VEGAN]:.
• 7 Beat two egg whites until stiff and fold in before pouring into serving dish.