Strawberry Vanilla Pudding Shortcake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 7
• 1 1/2 cups milk, cold
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (8 ounce) container Cool Whip, thawed
• 1 (12 ounce) poundcake (cut into 14 slices)
• 1 pint strawberry, sliced & sweetened

Recipe

• 1 In large bowl, combine the cool pudding and the milk.
• 2 With wire whisk, beat until well blended.
• 3 Slowly stir in 1 cup of Cool Whip.
• 4 Layer the pound cake, then strawberries, then pudding.
• 5 Layer again, with the cake, berries, and then Cool Whip.
• 6 Serve up and enjoy!