Strawberry Timbales

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons gelatin
• 2 tablespoons water
• 5 ounces strawberries, hulled
• 1/4 cup caster sugar
• 1 cup yogurt
• 1 1/2 tablespoons lemon juice
• 1 1/2 cups cream, stiff whipped
• 1 -2 teaspoon almond extract
• 1 tablespoon powdered sugar

Recipe

• 1 Sprinkle gelatin over water. Let sit for 5 minutes.
• 2 Blend strawberries till smooth. Pour through a sieve.
• 3 Combine gelatin, strawberries and caster sugar in a medium saucepan and cook for 3 minutes.
• 4 Turn off heat.
• 5 Add yogurt and lemon.
• 6 Pour mixture in timbales tin. Refrigerate till set. Serve with Almond Cream.
• 7 For Almond Cream: Mix the cream, extract and powdered sugar together.